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The Collaboration
For issue 18 we teamed up with our friends at Finca Santa Teresa in Panama and Dutch Colony Coffee Roasters from Singapore.
Prepare your pallete for something special.
Panama Finca Santa Teresa - Zorro Gesha Natural
Cupping Score: 90
Tasting Notes: Mixed Berries, Earl Grey, Orange, Black Tea
The Collaboration
For issue 18 we teamed up with our friends at Finca Santa Teresa in Panama and Dutch Colony Coffee Roasters from Singapore.
Prepare your pallete for something special.
Panama Finca Santa Teresa - Zorro Gesha Natural
Cupping Score: 90
Tasting Notes: Mixed Berries, Earl Grey, Orange, Black Tea
Words from Finca Santa Teresa
We’re always looking to align ourselves with like-minded and passionate people; we’d been talking with Suhaimi and the team at Dutch Colony for a while, and it seemed like the right time for us to collaborate. Suhaimi and Dutch Colony was an obvious partner for us, knowing our coffee well from our intial introduction of the FST coffees into Singapore in 2011 and working with it intimately, roasting for baristas in their National Championships ever since.
Around the same time, on a cold morning in New York, Michal from Standart and I caught up over a cup of coffee and we chatted about the magazine’s cool samples for subscribers. Around the same time, on a cold morning in New York, Michal from Standart and I caught up over a cup of coffee and we chatted about the magazine’s cool samples for subscribers.
Words from Finca Santa Teresa
We’re always looking to align ourselves with like-minded and passionate people; we’d been talking with Suhaimi and the team at Dutch Colony for a while, and it seemed like the right time for us to collaborate. Suhaimi and Dutch Colony was an obvious partner for us, knowing our coffee well from our intial introduction of the FST coffees into Singapore in 2011 and working with it intimately, roasting for baristas in their National Championships ever since.
Around the same time, on a cold morning in New York, Michal from Standart and I caught up over a cup of coffee and we chatted about the magazine’s cool samples for subscribers. Around the same time, on a cold morning in New York, Michal from Standart and I caught up over a cup of coffee and we chatted about the magazine’s cool samples for subscribers.
Program Summary
Offer: Standart will pay you as a coffee shop 50% of the income (before shipping & taxes) for every customer that signs up for a yearly subscription using either your referral code or unique link. This equates to €20 for each subscription sold.
Products included in offer: Standart yearly subscription
Payment Terms: Payments are made on the 15th and last day of the month
Cancelled Orders: Any cancelled or returned orders will not be eligible for a payout
Program Summary
Offer: Standart will pay you as a coffee shop 50% of the income (before shipping & taxes) for every customer that signs up for a yearly subscription using either your referral code or unique link. This equates to €20 for each subscription sold.
Products included in offer: Standart yearly subscription
Payment Terms: Payments are made on the 15th and last day of the month
Cancelled Orders: Any cancelled or returned orders will not be eligible for a payout
Standartはスペシャルティコーヒーの文化を伝えるインディペンデントマガジンです。コーヒー業界で働く人々、コーヒーを愛して止まない人たち、そしてコーヒー文化やその文化が息づく場所を「繋げる」ために、毎号厳選されたコンテンツをお届けしています。